We are looking for a Duty Manager to Join our team.

If you love all things hospitality, food, wine, cocktails, have a passion for seasonal produce & local suppliers send over a cover letter with CV via the link below.

We are looking for some who as at least one year of management or supervisor experience in a similar role. You must be confident over both restaurant & bar, we will provide training if you are suited more to one over the other. You will be focused on guest experience and taking care of the team, these two things are a priority to our business model.

Postion - Duty Manager, approx 43 Hours a week, Salary approx. £38,000 including service.