Orin Swift Dinner

Join us Tuesday 30th April at 7:30pm for a wonderful evening with Orin Swift.

Our kitchen team have put together a beautifully curated menu, pairing delicious & seasonal produce with these stunning wines from St. Helena, California. 

The story of Orin Swift Cellars dates back to 1995, when on a lark, David Swift Phinney travelled to Florence for a study semester, where he quickly fell in love with wine. Just three years later, Phinney started his own venture with two tonnes of Zinfandel, and not much else, other than an insatiable passion for his craft. What started as a tiny production project has now grown into an empire of wines distributed across the world, with Phinney establishing himself as one of the most influential and innovative winemakers in California. Not content just to oversee the winemaking of these cult Napa Valley wines, he’s also the creative brain behind the names, concepts and labels for Orin Swift’s wines. 

We’re super excited to have the team with us & invite you to dive into the wonderful stories behind each wine.

Menu

Welcome drink on arrival 

2022 Blank Stare - Grapefruit, White Pepper, Frangipani

Blackened Mackerel, Spring Brudo

2021 Machete - Blue & Black Fruits, Char, Mineral

Beef Heart Skewers, Smoked Bone Marrow Glaze, Pistachio

2021 Mannequin - Ripe Golden Apple, Jasmine, Citrus

Mussels, N’duja, Fennel Mayonnaise, Sourdough 

2021 Abstract - Ripe Black Plum, Cacao, Black Pepper

Pork Ragú, Orecchiette 

(Menu Subject to Change)

£75 Per Person - Please show your receipt as your ticket on arrival